Coronary Vein

Dietary Cocoa Flavanols Improve Vascular And Blood Pressure Measures For Coronary Artery Disease Patients
A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating angiogenic cells in patients with heart disease. The findings indicate that foods rich in flavanols – such as cocoa products, tea, wine, and various fruits and vegetables – have a cardio-protective benefit for heart disease patients.

UB Neurosurgery Awarded Full Accreditation For Doppler Testing Of Carotid Artery Disease
Early detection of vascular disease by an accredited testing site provides doctors the essential information they need to properly manage the condition and prevent future stroke.

Coronary Artery Bypass Graft
Coronary Artery Bypass Graft is defined as a kind of surgery that is performed to improve the flow of blood to the heart in humans who suffer severe coronary artery disease It is more commonly known as CAD


Coronary Vein


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